Servings | Prep Time |
4loaves | 1Hour |
Cook Time | Passive Time |
35Minutes | 1.5 to 2 Hours |
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This recipe makes 4 loaves. I suggest wrapping up 3 of the loaves (once cooled) in the Press ‘n Seal wrap or other air tight container and storing them in your freezer, while leaving 1 loaf out to use immediately.
[recipe][recipe]